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KMID : 0881720050200020098
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 2 p.98 ~ p.102
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Mineral Contents and Fatty Acid Composition in Bone and Flesh of Cultured Eel
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홍선표
김선영/정도영/정평화/신동화
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Abstract
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KEYWORD
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cultured eel, bone, flesh, mineral, fatty acid
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FullTexts / Linksout information
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Listed journal information
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